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The Family Meal: Home Cooking with Ferran Adria, by El Bulli, Ferran Adria
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What does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef.
- Sales Rank: #4037737 in Books
- Published on: 2011-10-03
- Original language: English
- Number of items: 1
- Dimensions: 11.42" h x 1.30" w x 8.43" l, .0 pounds
- Binding: Hardcover
- 384 pages
Review
'easy to follow and beautiful to look at' The Independent 'home cooking at its simplest ... 31 menus - each with a recipe for a starter, main and pud, with step-by-step photos for each - an old-fashioned idea, but a good one.' Sunday Times 'The layout is gorgeous and nostalgically arty ... a big, bold monster and an adornment to the kitchen.' The Guardian 'Wonderful...good straightforward cooking.' The New York Times 'I've never been so excited ... I learned an enormous amount about cooking from a master of the trade.' The Wall Street Journal 'I can't stop cooking from this book ... The only downside is that I had to come to terms with splotching grease on its lovely pages.' The Atlantic 'An esteemed colleague once told me that the highest form of intelligence isn't complexity but simplicity ... If this is true, then Ferran Adria's new cookbook, The Family Meal, may be the most effective expression of his genius to date.' The Australian Financial Review '...a refreshingly prosaic approach to food ...not just a collection of recipes but also an instruction manual' Sydney Morning Herald
About the Author
Ferran Adria is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.
Most helpful customer reviews
216 of 222 people found the following review helpful.
Detailed Review of Contents...Book Contains Pictures for Every Single Step, Meal Plans, Timelines, etc.
By Mayflower Girl
I've never eaten at El Bulli, and I know Chef Adria only via some guest appearances on TV. I can't say enough good things about this cookbook. It will work for novices and experts alike. There are tons of tips, and many of the sauces have freezing instructions as well. Pretty much every step has a full-color photo, so it's hard to make a mistake. There are no strange ingredients either. My only complaint (if I can say that) is nearly every meal contains a fish course--and I'm not a fan of fish. My husband is, however, so thinks it's the best cookbook I own. :)
When I bought it, Amazon did not have any way to preview it. So, I'll try and tell you what's in it.
First, there are the basic recipes. Each one of these has step by step close-up pictures.
Picada, Tomato sauce, Sofrito, Bolognese sauce, Romesco sauce, Pesto sauce, Barbecue sauce, Teriyaki sauce, Chimichurri sauce, Croutons, and Aiolo. Most have two different quantities you can make depending on your needs.
Stocks: One nice tip he gives is that they reboil the stuff they made a stock with, calling it second stock....and then use that as the water the next time they make stock.
Fish stock, chicken stock, beef stock, and ham stock.
Now the meals. There are 31. Each one contains ingredients for 2, 6, 20, and 75 people. Each one contains step by step pictures and a timeline.
Meal 1: Caesar salad, Cheeseburger & potato chips, Santiago cake
Meal 2: Pasta bolognese, mackerel & potato stew, chocolate cookies
Meal 3: Vichyssoise, lamb w/mustard & mint, chocolate truffles
Meal 4: Beans w/clams, salt cod & vegetable stew, baked apples
Meal 5: Polenta & parmesan gratin, sesame sardines w/carrot salad, mango w/white chocolate yogurt
Meal 6: Potato chip omelet, pork loin w/ peppers, coconut macaroons
Meal 7: Saffron risotto w/mushrooms, Catalan style turkey, Yogurt foam w/strawberries
Meal 8: Roasted eggplant w/miso dressing, sausages w/tomato sauce, creme Catalane
Meal 9: Lime-marinated fish, osso buco, pina colada
Meal 10: Miso soup w/clams, Mackarel w/vinaigrette, almond cookies
Meal 11: Fried egg w/asparagus, chicken wings w/ mushrooms, sangria w/ fruit
Meal 12: Potato salad, Thai beef curry, strawberries w/vinegar
Meal 13: Farfalle w/ pesto, Japanese-style bream, Mandarin oranges w/Cointreau
Meal 14: Tomato & basil salad, crab & rice stew, coconut flan
Meal 15: Bread & garlic soup, Mexican-style slow-cooked pork, Figs w/cream & Kirsch
Meal 16: Noodles w/shitake & ginger, duck w/ chimichurri sauce, pistachio custard
Meal 17: Baked potatoes w/romesco sauce, whiting in salsa verde , rice pudding
Meal 18: Guacamole w/tortilla chips, Mexican style chicken w/ rice, Watermelon w/ menthol candies
Meal 19: Spaghetti w/tomato & basil, Fried fish w/garlic, Caramel foam
Meal 20: Cauliflower w/bechamel, pork ribs w/bbq sauce, Banana w/lime
Meal 21: Gazpacho, black rice w/squid, bread with chocolate and olive oil
Meal 22: Peas & ham, roasted chicken w/potato straws, pineapple w/molasses & lime
Meal 23: Tagliatelle carbonara, cod & green pepper sandwich, almond soup w/ice cream
Meal 24: Garbanzo beans w/spinach & egg, glazed teriyaki pork belly, sweet potato w/ honey & cream
Meal 25: Potatoes and green beans w/Chantilly, quail w/couscous, caramelized pears
Meal 26: Fish soup, sausages w/mushrooms, oranges w/honey, olive oil, and salt
Meal 27: Mussels w/paprika, baked sea bass, caramel pudding
Meal 28: Melon w/cured ham, rice w/duck, chocolate cake
Meal 29: Roasted vegetables w/olive oil, salmon stewed w/lentils, white chocolate cream
Meal 30: grilled lettuce hearts, veal w/red wine and mustard, chocolate mousse
Meal 31: Waldorf salad, noodle soup w/mussels, melon & mint soup w/pink grapefruit
There are not that many vegetarian options--and none of these are bargain meals. Still, Chef Adria gives good tips like on what to do with leftover almond pulp after making almond milk, tomato pulp, etc. Sounds like nothing is ever wasted.
This is a beautiful book. Even if you don't think you'll make an entire meal as written, I'm sure you'll enjoy the detailed instructions and fabulous recipes for many of the different courses.
6 of 6 people found the following review helpful.
Can't recommend to buy
By Eric M. Berger
I was very excited when I first saw this book, the photos and descriptions really are awesome. The problem is, there are (apparently) many errors when it comes to the recipes and quantities involved. I first noticed something was wrong at the very beginning of the book where he lays out his recipe for beef stock. The recipe calls for 4 ounces of beef, 1 1/2 ounces of beef bones, and 6 POUNDS of celery. Far be it from me to criticize Ferran Adria, but this is clearly wrong.
Lo and behold, I search reviews here and on the internet and it is a known problem that the translation into English is plagued with errors of this sort. Worse, Phaeton Press is fully aware of the errors but won't publish an errata page. If they would just do that I'd be willing to write in the correct quantities directly by hand with a sharpie, but they won't do that, nor have they answered my email queries on the subject.
I gave it 2 stars because many of the recipes are still doable and I LOVE the concept of the book, but since they won't publish corrections that means that I can't trust the quantities for any recipe or the extrapolations for different numbers of people, which really bothers me, so my review is "can't recommend for purchase".
UPDATE - September 2012
FYI - For those who care, I ordered a copy of the British version which has metric measurements, but they are alt least correct and every cooking tool I own had English and metric markings anyway. Come to think of it, isn't it funny that "English" measurements are wrong, yet I had to buy the British version in order to get the correct weights and measures? I put my original US version in the "library" of my apartment building's laundry room for whoever wants it.
92 of 98 people found the following review helpful.
Great book for Meal planning, many recipe errors
By David
This book is great for planning a family meal or for a larger party. Just choose a meal plan and follow the time line.
However, there are many errors in ingredient amounts. Some you can guess at and correct, some you can't. For example, the caramelized pears (meal 25), has you use 1 cup of water for 2 people, 2 1/4 cups for 20 but 2 1/2 for 6. After making the recipe, my guess is that for six you want to use 1 1/2 cups water. The chocolate cookies (meal 2) is a little harder to decode. For 20 cookies it calls for 2 tsp, but for 100 it calls for 3/4 cup. The spices only double when the cookie count increases five fold. Beautiful book, but recipes require very careful examination before proceeding.
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