PDF Download Michael Jackson's Bar and Cocktail Companion: The Connoisseur's Handbook, by Michael Jackson
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Michael Jackson's Bar and Cocktail Companion: The Connoisseur's Handbook, by Michael Jackson
PDF Download Michael Jackson's Bar and Cocktail Companion: The Connoisseur's Handbook, by Michael Jackson
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The art of civilized drinking rests on mood, time & place. These questions are answered in concise form for easy reference, for the professional & amateur bartender alike, & for the traveler. Answers such questions as: whence came the great drinks, & to what ingredients & patient procedures does each owe its character? How are they served to best advantage? Will they marry happily? Should they be shaken or stirred? There are around 250 mixed drinks that can be served for most occasions. Ingredients include patent aperitifs, vermouths, wines, spirits, liqueurs or cordials, & beers. Details the major & lesser-known types & styles. Color photos.
- Sales Rank: #6743200 in Books
- Published on: 1995-04-01
- Ingredients: Example Ingredients
- Original language: English
- Dimensions: 8.25" h x 4.75" w x .75" l,
- Binding: Hardcover
- 224 pages
About the Author
As the world's bestselling writer on whiskey, Michael Jackson needs no introduction. He was renowned for his pithy wisdom and a remarkable ability to evoke aromas and flavors. Jackson wrote many books on this subject and won many awards, including the Andr� Simon Award and the 1999 Glenfiddich Drinks Writer of the Year. He was twice honored by Malt Advocate Magazine as “Industry Leader of the Year” and elected the first chairman of the Guild of Beer writers in France, Germany, and Belgium. He also contributed to a variety of publications, including The Independent and Whisky Magazine. He passed away in 2007.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Concise but a little on the light side
By D. M.
There can be virtue in brevity, however it can also bely shallowness or limited breadth of field. This book manages to rise slightly above the level of coffee table book but falls short of being a truly useful book for deeper exploration into the world of mixed drinks. The illustrations are full color and good looking.
The book consists of two major parts. 1) an encyclopedia of liquors, terms and ingredients, and 2) a curated selection of recipes. I found the first section to be occasionally useful, but ultimately underwhelming in the days of wikipedia. Jackson keeps the prose clear but ultimately fails to deliver more information than can be pulled up on your tablet via google. The second section was useful in that it does not attempt to be comprehensive in the way of some "bar companion" texts--I find the latter often too cluttered with minor or uninteresting recipes. On the other hand, the selection is somewhat tried and true with the result that I did not encounter any new or unexpected drinks through this book.
If you are new to mixing drinks this book is a solid and adequate guide. It is concise enough so as to not overwhelm the beginner and offers an introduction to a wide variety of spirits and ingredients in one, easy to flip through and alphabetized place. If you are more experienced, this book may not have as much to offer.
0 of 1 people found the following review helpful.
Good and useful even for Japanese
By A Customer
The pictures are beautiful and the text is easy to understand even if the reader is not familiar with American English.
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